A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently used to rear animals and to grow crops that feed them.
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently used to rear animals and to grow crops that feed them. Earth Sciences News – Earth and Environmental Sciences